Shree Gulab Ready to Drink Chana Masala Sattu

SATTU, THE HEALTHY FLOUR: One of the most indigenous protein sources of India, sattu is no stranger to the people. Usually served as a sharbat by street vendors at the peak of summer, has a near-instant cooling effect on the body. Shree Gulab present traditional sattu packed with refined fibrous roasted gram flour which is powerhouse of energy.

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  • WHY REFINED Shree Gulab SATTU: We are sure that sattu is healthy flour but what healthy exactly mean is not only about the goodness but also about its healthy preparation. We at Swastik made this sattu by dry roasting grams, by maintaining the traditional way of preparing sattu as it involves the use of an iron vessel in which the grams are roasted. Afterwards they are sieved and then ground into a fine flour also purity and cleanliness satisfied at each level of preparation.
  • PREPARATION OF SATTU: Considered as a staple of Bihar and Jharkhand, sattu is a global super food that people have started consuming. One of the easiest uses of sattu is to make a sharbat. In Bihar and Jharkhand, the famous litti is made with sattu. Plus you can make parathas, upma, or even porridge with it. If you’re not watching calories, sattu ke laddoos can be a tasty snack too, and it’s one of the easiest ones to make.
  • HOW USEFUL IT IS? Rich in iron, manganese, magnesium, and low on sodium, it provides instant energy and also works as a cooling agent. With rich insoluble fibre, it is good for the intestines. As an effective tool, it cleanses and remove greasy food and rejuvenates the entire digestion process. Sattu helps hydrate the body during summers and as a result, you shine with glowing skin.
  • A PACK OF TASTE: As our Shree Gulab sattu is organic, refined and made with no amalgamation it’s better to keep sattu in airtight container for its long run so that no external moisture or insect can ruin the sattu flour. To manage your sattu as per your need


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