Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hence, adding a sprinkling of freshly ground pepper to your foods not only adds to the flavour but improves digestion as well.
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Black Pepper/Gol Marich (100%)
Black pepper should be kept in a tightly sealed glass container in a cool, dark, and dry place. Whole peppercorns will keep almost indefinitely, while ground pepper will stay fresh for about three months. Pepper can also be frozen although this will make its flavour more pronounced.